- Sweet
Mousse di cioccolato
Chocolate mousse with forest wild fruits
$8.95
Creme Brulée
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
$3.95
Branzino alla Florentina
Sea Bass on bed of spinach and cream sauce
$21.95
- Chef's special
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
$18.95
