Gnocchi al gorgonzola e rucola
Potato gnocchi in gorgonzola cheese and roquet sauce
Pasta is a food made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time. It is also the national dish of Italy.
Potato gnocchi in gorgonzola cheese and roquet sauce
Tagliatelle with cream sauce and foie gras
Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.
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